OUR HISTORY
La Cofradía is a family company which has been producing and bottling tequila for over 50 years. Our experience in the tequila industry has made us one of the best and finest. We are always evolving and adapting to the needs of the global market.
La Cofradía has always distinguished itself as a company that produces a quality product; Excellent agave tequila, made under the traditional process but in a modern industrial factory.
But above all, we mix this quality drink with traditional Mexican crafts, bottling our Tequilas in ceramic and blown glass bottles, sharing the true flavor of Mexico with the world.
COFRADÍA
Essence
Cofradía Culture + Human Capital = 200%
- Evoked to digitization
- Focused on tradition
- Employer welfare
- Quality first
- High competitiveness
Our Awards
San Francisco Spirits
Double Gold Medal: 25
San Francisco Spirits
Gold Medal: 30
San Francisco Spirits
Silver Medal: 40
San Francisco Spirits
Bronze Medal: 15
SIP Awards
Bronze Medal: 1
Spirits Selection Bruselas
Gold Medal: 1
Sustainability
La Cofradía is characterized by contributing to the environment, which is why we integrate processes that promote the conservation of natural resources within our factory.
-
Compost
We use our agave fibers and Vinasse to produce our compost.
-
Energy
Renewable energy through solar panels from our factory and Matices hotel.
-
Recycling
All our packaging materials are sent to authorized and certified companies which support us with this process and with this we are able to comply as a Clean Industry Company.
-
Generation
Hydrogen generation.
-
Agave
fiber bricksPart of these bricks will be used to build houses within Tequila. Just as subsidies will be granted for our employees.
-
Flora and fauna
Duck Sanctuary.
Preservation and Reforestation of our Mango Trees.
Origins
La Cofradía was founded more than 50 years ago, the convergence of the orography of the place, of the ancient and leafy mango trees and especially of the element of water, source of life, gave meaning to LA COFRADÍA.
Where we produce the drink that is born from the Mexican land and that we share with the world: Our Tequila.
1) Territory & D.O.P
2) Maturation (6 to 7 years)
3) Have no disease traits or pest free
4) Laboratory analysis
The cooking time is 32 hours. with pressurized steam at a temperature ranging from 90 to 105 Celsius degrees, after this time the agave is left to rest with doors open for a period of 8 hours, making a total of 40 hours of cooking.
Traditional: The cooked agave is transferred to a strudder, a machine specialized in shredding the heart of the agave to maintain the superior organoleptic properties in our profiles. After this, the agave goes through mills, where the largest amount of juice is separated from the fiber, which will later be used for composting
Tahona: It is an ancestral system, used to squeeze the juice from the agave fibers by using a volcanic stone wheel. This unique process provides the best aromas of the agave for small batches.
-
Our yeast is natural "Saccharomyces cerevisiae" which is developed, combined with the native yeast of our locality, inside our tanks a light layer of bagasse is added, where the yeast and bagasse begin to provide a particular flavor profile.
-
La Cofradia has a total of eight stills, of which six have a capacity of 5,000 liters each and two have a 2,500 liters capacity each.
STILLS
Grand Cellar Cofradía: Whisky Barrels, Cognac, Oporto Sherry, Scotch, Armagnac and Pineau Blanc.
Business
Model
- Distribution of Tequila 100% de Agave and Tequila in our 23 different Brands
- Private Label development
- Bulk sales
Distribution
Satisfying the most demanding tastes, La Cofradía, a company of quality and tradition, is present around the world with a wide variety of brands of these spirits exclusively made in Mexico.
Develop your brand
We can develop and deliver a product according to your needs, applying your design and brand concept, so that this product is fully identified with your business.
You can choose almost every detail of the product, using schemes through our business model which we will be developing your DNA and product profile.